The food that we miss

Last bank holiday weekend was the most exhausted I’ve felt in a long time. Why? I launched an online bakery – Kate’s Kitchen – in my village! As a travel writer I try to focus on relevant food stories and the cultural history surrounding food when I can (you may have read my post onContinue reading “The food that we miss”

A festival feast for Mardi Gras

Let me start by promising you that I had every intention of writing an original piece about this coming Tuesday — known around the world as many things, but primarily as Shrove Tuesday, Mardi Gras, Fat Tuesday. I earmarked today as a chance for me to find out more about carnival food traditions in particular,Continue reading “A festival feast for Mardi Gras”